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Handmade by blacksmiths in the Japanese city of Nanbu, these fire tongs, or Hibasami, are designed to catch charcoal when barbecuing. With a broad, firm handle and narrow ends, the...
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The Versed Chef Canada1404 Cormorant RdUnit #4Ancaster, Ontario L9G 4V5 CanadaEmail: firstname.lastname@example.orgPhone: 1 844-VERSED-C (1-844-837-7332)
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