The chef's knife is a simple object. A piece of steel, a handle of some kind - simple, right? But in the hands of a master - or even an enthusiastic-but-still-learning aficionado - it becomes a thing of beauty.
Choosing the right one can be an art, and we're here to help. It's a journey, so don't be afraid to ask a few questions along the way, and rest easy - we've checked and double-checked everything we sell. We're proud of these brands, and we believe that our kitchen knives are exceptional products at great prices. So whatever you choose, you'll know it's a knife you can count on.
Claude Dozorme Flat Cut Chef's Knife, Stainless Steel Blade, 10"
$125.00
Luxury meet practicality with the Flat Cut Chef Knife, 9” by Claude Dozorme. Designed by renowned French artist Thomas Bastide, the Flat Cut series focuses attention on the precise stainless...
Prepare all your fillets with panache using the EKA Cuisine Fillet Knife with Sandvik 12C27 Stainless Steel Blade. This Cuisine fillet knife has considerable flexibility but is built to last...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7"
$180.00
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge...
Forged by hand in Japan, Kiya's Umeji Petty Knife 130mm is a first-rate tool that responds excellently and cuts smoothly. Created by master craftsman, Fumio Murakami, this fine implement honours...
Roger Orfevre Beech Wood Bread Slicer and Bread Knife
$55.00
At meal times around the world, bread has always been a mainstay. Share your bread with your friends and family by slicing it the right way with Roger Orfevre's French...