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Claude Dozorme Flat Cut Chef's Knife, Stainless Steel Blade, 10"
$125.00
Luxury meet practicality with the Flat Cut Chef Knife, 9” by Claude Dozorme. Designed by renowned French artist Thomas Bastide, the Flat Cut series focuses attention on the precise stainless...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7"
$180.00
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge...
KIYA Umeji Petit, Stainless Steel Blade, 5"
$265.00
Forged by hand in Japan, Kiya's Umeji Petty Knife 130mm is a first-rate tool that responds excellently and cuts smoothly. Created by master craftsman, Fumio Murakami, this fine implement honours...
KIYA Japanese Whetstone, 400 Grit
$87.00
Made in Japan, Kiya’s 400 Grit Whetstone is a high-quality honing platform for your kitchen knives. Offering excellent cutting speed and plated on top of a solid wood plate, this...
Roger Orfevre Beech Wood Bread Slicer and Bread Knife
$55.00
At meal times around the world, bread has always been a mainstay. Share your bread with your friends and family by slicing it the right way with Roger Orfevre's French...
Roger Orfevre Beech Wood Cheese Board with Olive Wood Knife
$55.00
Nothing completes a dinner party like a platter of cheese: it keeps the guests sated while they await the entree, and it complements the red wine. Originating in France, the...
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