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Claude Dozorme 1902 Chef's Knife, Stainless Steel Blade, 8"
$115.00
From its 1902 collection, the Claude Dozorme 8” Chef Knife, offers a modern take on the traditional knife. Its stainless steel X50CrMoV15 blade is heat treated and features a professional...
Claude Dozorme 1902 Chef's Knife, Stainless Steel Blade, 9.5"
$120.00
Sharpness and precision best define the Claude Dozorme 9” Chef Knife from its 1902 series. Its classic design features a heat treated stainless steel X50CrMoV15 blade and a steel handle...
Claude Dozorme Flat Cut Chef's Knife, Stainless Steel Blade, 10"
$125.00
Luxury meet practicality with the Flat Cut Chef Knife, 9” by Claude Dozorme. Designed by renowned French artist Thomas Bastide, the Flat Cut series focuses attention on the precise stainless...
KIYA Hibasami Japanese Fire Tongs
$75.00
Handmade by blacksmiths in the Japanese city of Nanbu, these fire tongs, or Hibasami, are designed to catch charcoal when barbecuing. With a broad, firm handle and narrow ends, the...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7"
$180.00
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 5.3"
$195.00
This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish....
KIYA Petit Knife, 49 Layer Damascus, 5"
$400.00
49 layers of hammered Damascus steel give chefs the opportunity to enjoy an unparalleled cooking experience with the Kiya Petit Knife. At 130 mm, it is the perfect size for...
KIYA Kamagata Knife, 49 Layer Damascus, 7"
Sold Out - $465.00
Striking in visual design, Kiya's 49 Layer Kamagata 170mm Knife makes the gift of a lifetime. With its signature triangular-shaped Kamagata style blade, this tool is built to cut a...
KIYA Gyuto Knife No. 333, Stainless Steel Blade, 7"
Sold Out - $220.00
Made in Japan, Kiya's No.333 Gyuto Stainless Steel Kitchen Knife makes an excellent chef's knife, useful for cutting a variety of meats, vegetables, and breads. The stainless steel blade features...
KIYA Kamagata Knife No. 333, Stainless Steel Blade, 7"
Sold Out - $220.00
Made in Japan, Kiya's No.333 Kamagata 180mm Stainless Steel Kitchen Knife offers excellent visual and functional design, seating comfortably in your grip while you prepare meals. Featuring a Kamagata style...
KIYA Umeji Petit, Stainless Steel Blade, 5"
$265.00
Forged by hand in Japan, Kiya's Umeji Petty Knife 130mm is a first-rate tool that responds excellently and cuts smoothly. Created by master craftsman, Fumio Murakami, this fine implement honours...
KIYA Petit Knife No. 333, Stainless Steel Blade, 5"
$155.00
Made in Japan, Kiya's No.333 Petit 120mm Kitchen Knife is a superior quality kitchen tool, offering a precisely sharpened blade for a range of kitchen tasks. Petit knives are a western-style of...
KIYA Japanese Deluxe Whetstone, 1000 Grit
$50.00
Made in Japan, Kiya's 1000 Grit Deluxe Whetstone is a high-quality honing stone. The russet coloured stone is thick, promising to last, and its wooden plating secures everything in place....
KIYA Japanese Whetstone, 800 Grit
$45.00
Made in Japan, Kiya's 800 Grit Whetstone is an excellent tool for sharpening your knives, ensuring that they stay in top condition. Plated to a wood platform, this thick white...
KIYA Japanese Whetstone, 220 Grit
$54.00
Made in Japan, Kiya’s 220 Grit Whetstone is a professional quality honer for your kitchen knives. Plated to a thick wooden platform, this sharpening stone is ideally coarse, helping to...
KIYA Japanese Whetstone, 400 Grit
$87.00
Made in Japan, Kiya’s 400 Grit Whetstone is a high-quality honing platform for your kitchen knives. Offering excellent cutting speed and plated on top of a solid wood plate, this...
KIYA Petit Knife No. 333, Stainless Steel Blade, 6"
$175.00
A premium quality knife, Kiya's No.333 Petit 150mm makes an excellent addition to your kitchen knife block. Made in Japan, this handsome appliance has a remarkably sharp edge, granting clean...
Wusthof Classic Steak Knife, High-Carbon Steel Blade, 4.5"
$99.00
Made in Solingen, otherwise known as the City of Blades, Wusthof's Classic Steak Knife offers inimitable cutting performance: forged with Wusthof's signature Precision Edge Technology, this knife has exceptionally long...
Itto Ryu 7" VG10 Damascus Steel Gyuto Knife, Made in Japan
$99.00
The Itto Ryu Gyuto kitchen knife is the Japanese version of the Western chef's knife. Boasting an all-inclusive design, this kitchen knife can meet all your meals' many demands. Designed...
Itto Ryu 8.5" VG10 Damascus Steel Gyuto Knife, Made in Japan
$109.00
The Itto Ryu Gyuto kitchen knife has an all-inclusive design, incorporating all the essentials. Held in your hand, this kitchen knife is lightweight and easy to manoeuvre. The handle is...
Roger Orfevre Beech Wood Bread Slicer and Bread Knife
$55.00
At meal times around the world, bread has always been a mainstay. Share your bread with your friends and family by slicing it the right way with Roger Orfevre's French...
Roger Orfevre Lobster Pick 12-Pack in Box
$29.00
For your deluxe seafood meals, you'll want to prepare with the right amenities. The Roger Orfevre lobster pick set comes with 12 solid stainless steel picks in a vintage French-styled...
Roger Orfevre Beech Wood Cheese Board with Olive Wood Knife
$55.00
Nothing completes a dinner party like a platter of cheese: it keeps the guests sated while they await the entree, and it complements the red wine. Originating in France, the...
EKA Cuisine Chef's Knife, Sandvik 12C27 Stainless Steel Blade, 8"
$200.00
The EKA Cuisine Chef’s Knife with Sandvik 12C27 Stainless Steel Blade was designed through a collaboration of Sweden’s most renowned chefs. Made from the finest Sandvik stainless steel, this chef’s...
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