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Claude Dozorme Flat Cut Chef's Knife, Stainless Steel Blade, 10"
$125.00
Luxury meet practicality with the Flat Cut Chef Knife, 9” by Claude Dozorme. Designed by renowned French artist Thomas Bastide, the Flat Cut series focuses attention on the precise stainless...
KIYA Hibasami Japanese Fire Tongs
Sold Out - $75.00
Handmade by blacksmiths in the Japanese city of Nanbu, these fire tongs, or Hibasami, are designed to catch charcoal when barbecuing. With a broad, firm handle and narrow ends, the...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7"
$180.00
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge...
KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 5.3"
Sold Out - $195.00
This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish....
KIYA Petit Knife, 49 Layer Damascus, 5"
Sold Out - $400.00
49 layers of hammered Damascus steel give chefs the opportunity to enjoy an unparalleled cooking experience with the Kiya Petit Knife. At 130 mm, it is the perfect size for...
KIYA Umeji Petit, Stainless Steel Blade, 5"
$265.00
Forged by hand in Japan, Kiya's Umeji Petty Knife 130mm is a first-rate tool that responds excellently and cuts smoothly. Created by master craftsman, Fumio Murakami, this fine implement honours...
KIYA Petit Knife No. 333, Stainless Steel Blade, 5"
Sold Out - $155.00
Made in Japan, Kiya's No.333 Petit 120mm Kitchen Knife is a superior quality kitchen tool, offering a precisely sharpened blade for a range of kitchen tasks. Petit knives are a western-style of...
KIYA Japanese Whetstone, 800 Grit
Sold Out - $45.00
Made in Japan, Kiya's 800 Grit Whetstone is an excellent tool for sharpening your knives, ensuring that they stay in top condition. Plated to a wood platform, this thick white...
KIYA Japanese Whetstone, 220 Grit
$54.00
Made in Japan, Kiya’s 220 Grit Whetstone is a professional quality honer for your kitchen knives. Plated to a thick wooden platform, this sharpening stone is ideally coarse, helping to...
KIYA Japanese Whetstone, 400 Grit
$87.00
Made in Japan, Kiya’s 400 Grit Whetstone is a high-quality honing platform for your kitchen knives. Offering excellent cutting speed and plated on top of a solid wood plate, this...
KIYA Petit Knife No. 333, Stainless Steel Blade, 6"
Sold Out - $175.00
A premium quality knife, Kiya's No.333 Petit 150mm makes an excellent addition to your kitchen knife block. Made in Japan, this handsome appliance has a remarkably sharp edge, granting clean...
Itto Ryu 7" VG10 Damascus Steel Gyuto Knife, Made in Japan
Sold Out - $99.00
The Itto Ryu Gyuto kitchen knife is the Japanese version of the Western chef's knife. Boasting an all-inclusive design, this kitchen knife can meet all your meals' many demands. Designed...
Roger Orfevre Beech Wood Bread Slicer and Bread Knife
$55.00
At meal times around the world, bread has always been a mainstay. Share your bread with your friends and family by slicing it the right way with Roger Orfevre's French...
Roger Orfevre Beech Wood Cheese Board with Olive Wood Knife
$55.00
Nothing completes a dinner party like a platter of cheese: it keeps the guests sated while they await the entree, and it complements the red wine. Originating in France, the...
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