With a smooth, unmarked surface of black cast iron, our Sukiyaki pan is a hefty kitchen tool. Cast in the Oshu city Mizusawa, pans like these have a legacy that spans more than 900 years, and are an important part of the Hiraizumi culture. Passed down over generations, the expertize of this Japanese city is unrivaled.
Two spiraled handles fit neatly into slots on other side of the pan, letting the chef easily pick up and move the pan. These handles can be quickly removed when cooking, so as not to intrude or get in the way.
Cast iron pans have many benefits over stainless steel. The material holds on to heat, spreading it out across the entire pan, lending a very stable heat transmission to ingredients. That is why Sukiyaki, or the Japanese dish usually consisting of slowly simmered sliced beef and vegetables, requires just such a pan.
Tips for use:
Average dimensions: 10" x 2" (255 x 50 mm)
Average weight: 2.38 kg
Made in Japan
We offer Free Shipping for all orders to all Canadian provinces and to the contiguous United States; some conditions apply. Eligible customers must select the FREE SHIPPING - $0 option on the shipping page, during the checkout process, to take advantage of the offer.
Unfortunately, because of high shipping costs, we cannot offer Free Shipping for:
For more information about shipping policies click here (opens in a new tab).
We will offer a full refund or store credit for unused products if returned to us within 100 days of the delivery date. New, unused and unopened (for items that come in sealed packaging) merchandise will be refunded in full. Please note that:
For more information about return procedures click here (opens in a new tab).
From its 1902 collection, the Claude Dozorme 8” Chef Knife, offers a modern take on the traditional knife. Its stainless steel X50CrMoV15 blade is heat treated and features a professional...
Sharpness and precision best define the Claude Dozorme 9” Chef Knife from its 1902 series. Its classic design features a heat treated stainless steel X50CrMoV15 blade and a steel handle...
Luxury meet practicality with the Flat Cut Chef Knife, 9” by Claude Dozorme. Designed by renowned French artist Thomas Bastide, the Flat Cut series focuses attention on the precise stainless...