Made in Solingen, otherwise known as the City of Blades, Wusthof's Classic Steak Knife offers inimitable cutting performance: forged with Wusthof's signature Precision Edge Technology, this knife has exceptionally long edge retention and an ideal sharpness along the entire length of its evenly tapering blade. Formed of high-carbon steel with a stain-resistant alloy, the blade is durable and hard, suitable not only for cutting steak, but for all kinds of meat dishes. The handle is made of synthetic polypropylene, smooth to hold and optimally water resistant, and its triple rivet design lends it enhanced durability. Properly cared for, this knife will last you a lifetime of exquisite meal preparation.
Made in Solingen, Germany
Lifetime Manufacturer Warranty
We offer Free Shipping for all orders to all Canadian provinces and to the contiguous United States; some conditions apply. Eligible customers must select the FREE SHIPPING - $0 option on the shipping page, during the checkout process, to take advantage of the offer.
Unfortunately, because of high shipping costs, we cannot offer Free Shipping for:
For more information about shipping policies click here (opens in a new tab).
We will offer a full refund or store credit for unused products if returned to us within 100 days of the delivery date. New, unused and unopened (for items that come in sealed packaging) merchandise will be refunded in full. Please note that:
For more information about return procedures click here (opens in a new tab).
Sold Out - $94.99
Once it shows its ability to mince, dice and chop, no cook will want to be without the Wusthof Classic Cook’s Knife and its Specially Tempered High Carbon Steel 160mm...
A brilliantly designed multitasking tool, the Wusthof Classic Tomato Knife with Specially Tempered High Carbon Steel 140mm Blade is the perfect answer to the challenge of slicing tomatoes with their...
Sold Out - $70.00
The Wusthof Classic Utility Knife with its signature Specially Tempered High Carbon Steel 120mm Blade partners with the cook, trimming, paring and cutting vegetables and herbs easily, its keen edge...